Fuji Apples

Fuji apples are aromatic, sweet, juicy and crisp with
a firm texture. The Fuji's appearance varies from yellow-green with red highlights to mostly red. The Fuji's spicy, crisp sweetness gives it exceptional eating quality.

Fujis were developed at the Tohuku Research Station in Morioka, Japan in 1939. Production began in Japan in 1958. As a recent arrival in the United States, the Fuji has developed a loyal following.